Khajuraho - Malai Kofta
January 12, 2005
In case the name didn't give it away, the smaller pot pictured is composed of stuffed vegetarian (cauliflower, potato...) balls drowning in a spiced creamy gravy. As with the best Indian dishes, the flavors weren't muddled - the ginger, cumin, pepper all played equal roles in making a fine dish.
