Excerpted from my review:
"Although I've never been a fan of any bivavles - too unctuous - I'm usually willing to fork into a few mussels. But when the spoon hit the plate, this dish just wasn't good enough to make me the mussel lover my Dad professes himself to be. The broth was very smooth, but a large dollop of creamy butter nearly overwhelmed it. I tried my best to avoid it. I must note that the spiciness added from little bits of chorizo was a welcome taste."