Vietnam Restaurant - BBQ Platter
December 24, 2004
No pu-pu to be found here, this centerpiece dish was the star of our meal at Vietnam. Using a rice paper wrap, place one of several savory items, including a satay-type chicken, mini spring rolls, and stuffed grape leaves, and then garnish with lettuce and roll. Since you've probably overstuffed the wrap, just use your hands, that's what I did.
