Last Sunday's New York Times Magazine section, which always has something worth perusing, spotlights "How American Eat." The centerpiece article is entitled "Our National Eating Disorder," which, you guessed it, identifies our battle with our growing waistlines (not always in such a positive light).
Also, be sure to read the lighter piece on candidate's campaign eating habits. Now I have another criterion to judge each candidate: by their eating habit. Eating barbecue chicken is much more democratic than noshing on gorgonzola stuffed figs.
"After the Kerry party chewed their burgers and slurped their Diet Cokes and Frosties, though, they retreated to their bus, where they were greeted with a meal smuggled in from the Newburgh Yacht Club: shrimp vindaloo, grilled diver sea scallops and prosciutto-wrapped stuffed chicken." PINKOS!
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